Ingredients
- 2 large ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup plant milk
- 1 tsp vanilla extract
- pinch salt
- fresh raspberries and mintto serve
Instructions
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Scoop the avocado flesh into a food processor.
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Add the cocoa, maple syrup, plant milk, vanilla and salt. Blend until completely smooth, scraping down the sides a few times.
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Taste and add more maple syrup if you like it sweeter.
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Spoon into glasses and chill for at least 30 minutes. Top with raspberries and mint.
Notes
The avocados must be properly ripe or the mousse will taste grassy. Keeps 2 days covered in the fridge.