Chocolate Avocado Mousse

Chocolate Avocado Mousse

Silky, rich and dairy-free. Nobody guesses the avocado.

Prep
Rest
Total
Servings
4 glasses

Ingredients

  • 2 large ripe avocados
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup plant milk
  • 1 tsp vanilla extract
  • pinch salt
  • fresh raspberries and mintto serve

Instructions

  1. Scoop the avocado flesh into a food processor.
  2. Add the cocoa, maple syrup, plant milk, vanilla and salt. Blend until completely smooth, scraping down the sides a few times.
  3. Taste and add more maple syrup if you like it sweeter.
  4. Spoon into glasses and chill for at least 30 minutes. Top with raspberries and mint.

Notes

The avocados must be properly ripe or the mousse will taste grassy. Keeps 2 days covered in the fridge.

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Recipe from https://demo.scrumptiouswp.com/recipe/chocolate-avocado-mousse/