465media

465media

Brownies that never last

Fudgy Brownies

These are the brownies people ask for. Dense, fudgy, with that shiny crackly top. The trick is beating the eggs hard into the warm chocolate mixture, which is what gives you the glossy crust. Let them cool completely before cutting,…

Our go-to Sunday roast

Lemon Herb Roast Chicken

A roast chicken is the easiest impressive dinner there is. Salt it the night before if you can, get the oven properly hot, and let it rest before carving. That is honestly most of it. The potatoes go in the…

Taco Tuesday, sorted

Beef Tacos

Tuesday nights in our house mean tacos. They are quick, everyone builds their own, and there are hardly any dishes. The secret is a well-spiced filling that simmers for five minutes in a little tomato sauce, so it stays juicy…