Name: Blueberry French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 eggs; 1 cup milk; 1 tbsp sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; pinch salt; 8 thick slices brioche or day-old bread; 2 tbsp butter; powdered sugar, to serve; 2 cups blueberries; 3 tbsp maple syrup; 1 tbsp lemon juice

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 4 servings

Ingredients

French toast

4 eggs
1 cup milk
1 tbsp sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
pinch salt
8 thick slices brioche or day-old bread
2 tbsp butter
powdered sugarto serve

Blueberry sauce

2 cups blueberries
3 tbsp maple syrup
1 tbsp lemon juice

Instructions

Simmer the blueberries, maple syrup and lemon juice in a small pan for 5 minutes, until some berries burst. Keep warm.
Whisk the eggs, milk, sugar, vanilla, cinnamon and salt in a shallow dish.
Melt a little butter in a large skillet over medium heat. Dip each slice of bread in the egg mixture for about 10 seconds per side.
Cook 2 to 3 minutes per side until golden. Repeat with the rest, adding butter as needed.
Serve dusted with powdered sugar and topped with the blueberry sauce.

Notes

Keep cooked slices warm on a rack in a 200°F (95°C) oven while you finish the batch.