Ingredients
- 10 tbsp butter
- 1 1/4 cups sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 large eggscold
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
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Heat the oven to 325°F (160°C) and line an 8-inch square pan with parchment.
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Melt the butter, then stir in the sugar, cocoa and salt. Let it cool until warm, not hot.
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Stir in the vanilla, then the eggs one at a time, beating hard after each until glossy.
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Fold in the flour and chocolate chips.
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Spread in the pan and bake for 20 to 25 minutes, until a toothpick comes out with moist crumbs.
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Cool completely in the pan before cutting.
Notes
For clean slices, chill the brownies for an hour and cut with a hot knife.