Fudgy Brownies

Fudgy Brownies

Dense, glossy-topped brownies with a crackly crust and a gooey middle.

Prep
Cook
Rest
Total
Servings
16 brownies

Ingredients

  • 10 tbsp butter
  • 1 1/4 cups sugar
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 large eggscold
  • 1/2 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Heat the oven to 325°F (160°C) and line an 8-inch square pan with parchment.
  2. Melt the butter, then stir in the sugar, cocoa and salt. Let it cool until warm, not hot.
  3. Stir in the vanilla, then the eggs one at a time, beating hard after each until glossy.
  4. Fold in the flour and chocolate chips.
  5. Spread in the pan and bake for 20 to 25 minutes, until a toothpick comes out with moist crumbs.
  6. Cool completely in the pan before cutting.

Notes

For clean slices, chill the brownies for an hour and cut with a hot knife.

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Recipe from https://demo.scrumptiouswp.com/recipe/fudgy-brownies/