Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ripe tomatoes, cut into wedges; 1 cucumber, sliced into half-moons; 1/2 red onion, thinly sliced; 1 green bell pepper, sliced; 1/2 cup Kalamata olives; 7 oz block feta; 1/4 cup extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; salt and pepper, to taste

Prep: 15 mins
Total: 15 mins
Servings: 4

Ingredients

4 ripe tomatoescut into wedges
1 cucumbersliced into half-moons
1/2 red onionthinly sliced
1 green bell peppersliced
1/2 cup Kalamata olives
7 oz block feta
1/4 cup extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
salt and pepperto taste

Instructions

Put the tomatoes, cucumber, onion, pepper and olives in a large bowl.
Whisk the olive oil, vinegar and half the oregano with a pinch of salt and pepper.
Toss the salad with the dressing.
Lay the feta on top, sprinkle with the remaining oregano and serve.

Notes

Traditionally the feta goes on in one slab; break it up at the table.