Greek Salad

Greek Salad

Crunchy, salty and bright: tomatoes, cucumber, olives and feta with a simple oregano dressing.

Prep
Total
Servings
4

Ingredients

  • 4 ripe tomatoescut into wedges
  • 1 cucumbersliced into half-moons
  • 1/2 red onionthinly sliced
  • 1 green bell peppersliced
  • 1/2 cup Kalamata olives
  • 7 oz block feta
  • 1/4 cup extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • salt and pepperto taste

Instructions

  1. Put the tomatoes, cucumber, onion, pepper and olives in a large bowl.
  2. Whisk the olive oil, vinegar and half the oregano with a pinch of salt and pepper.
  3. Toss the salad with the dressing.
  4. Lay the feta on top, sprinkle with the remaining oregano and serve.

Notes

Traditionally the feta goes on in one slab; break it up at the table.

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Recipe from https://demo.scrumptiouswp.com/recipe/greek-salad/