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Moist, deeply flavoured and made in one bowl. The best use for spotty bananas.
Ingredients
- 3 very ripe bananasmashed
- 1/3 cup buttermelted
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnutsoptional
Instructions
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Heat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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Mix the bananas and melted butter, then the sugar, egg and vanilla.
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Sprinkle over the baking soda and salt, then stir in the flour just until combined. Fold in the walnuts.
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Pour into the pan and bake for 55 to 65 minutes, until a skewer comes out clean.
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Cool in the pan for 15 minutes, then on a rack.
Notes
Wrapped well, it keeps 3 days at room temperature or 3 months in the freezer.
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