Chocolate Mug Cake
A warm, gooey chocolate cake for one, ready in two minutes in the microwave.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 tsp baking powder
- pinch salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1 tbsp chocolate chips
Instructions
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Stir the flour, cocoa, sugar, baking powder and salt together in a large mug.
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Add the milk and oil and mix until smooth. Drop in the chocolate chips.
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Microwave on high for 60 to 70 seconds, until just set on top. Let it cool for a minute.
Notes
Microwaves vary; check at 50 seconds the first time.