Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tbsp butter; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 8 cups chicken broth; 1 1/2 lb boneless chicken breasts; 1 tsp dried thyme; 1 bay leaf; 3 cups egg noodles; 2 tbsp chopped parsley; salt and pepper, to taste

Prep: 15 mins
Cook: 35 mins
Total: 50 mins
Servings: 6

Ingredients

2 tbsp butter
1 oniondiced
2 carrotssliced
2 celery stalkssliced
2 cloves garlicminced
8 cups chicken broth
1 1/2 lb boneless chicken breasts
1 tsp dried thyme
1 bay leaf
3 cups egg noodles
2 tbsp chopped parsley
salt and pepperto taste

Instructions

Melt the butter in a large pot and cook the onion, carrots and celery for 8 minutes.
Add the garlic, broth, chicken, thyme and bay leaf. Simmer for 20 minutes, until the chicken is cooked.
Lift out the chicken, shred it with two forks and return it to the pot.
Add the noodles and cook for 6 to 8 minutes, until tender.
Stir in the parsley and season to taste.

Notes

Cook the noodles separately if you plan to keep leftovers, so they don’t soak up all the broth.