Name: Thai Green Curry with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp coconut oil; 3 tbsp green curry paste, check it's vegan; 2 (13.5 oz) cans coconut milk; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 cup green beans, trimmed; 1 block firm tofu, 14 oz, cubed; 1 tbsp soy sauce or tamari; 1 tsp sugar; juice of 1 lime; handful Thai basil

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 4

Ingredients

1 tbsp coconut oil
3 tbsp green curry pastecheck it's vegan
2 (13.5 oz) cans coconut milk
1 red bell peppersliced
1 zucchinisliced
1 cup green beanstrimmed
1 block firm tofu14 oz, cubed
1 tbsp soy sauce or tamari
1 tsp sugar
juice of 1 lime
handful Thai basil

Instructions

Heat the oil in a large pan and fry the curry paste for 1 minute.
Pour in the coconut milk and bring to a gentle simmer.
Add the pepper, zucchini, green beans and tofu. Simmer for 8 to 10 minutes, until the vegetables are just tender.
Season with soy sauce, sugar and lime juice. Stir in the basil and serve with jasmine rice.

Notes

Most green curry pastes contain shrimp; look for a vegan one if needed.