Three looks, one recipe. Pick a default under Settings, or choose per card in the block sidebar. Every style picks up your theme’s fonts and your accent colour, so it matches your site.
Full
The whole recipe in a framed card: photo, description, times, ingredients, steps and notes (plus nutrition when you add it). The default.
Ingredients
- 3 ripe avocados
- juice of 1 lime
- 1/2 tsp salt
- 1/4 cup finely chopped red onion
- 1 jalapeñoseeded and minced
- 1 Roma tomatodiced
- 2 tbsp chopped cilantro
Instructions
-
Halve the avocados, remove the pits and scoop the flesh into a bowl.
-
Mash with the lime juice and salt, leaving it a little chunky.
-
Fold in the onion, jalapeño, tomato and cilantro. Taste and add more salt or lime.
Notes
Press plastic wrap right onto the surface to stop it browning.
Compact
Tighter spacing and a smaller photo. Good when the post already tells the story.
Ingredients
- 3 ripe avocados
- juice of 1 lime
- 1/2 tsp salt
- 1/4 cup finely chopped red onion
- 1 jalapeñoseeded and minced
- 1 Roma tomatodiced
- 2 tbsp chopped cilantro
Instructions
-
Halve the avocados, remove the pits and scoop the flesh into a bowl.
-
Mash with the lime juice and salt, leaving it a little chunky.
-
Fold in the onion, jalapeño, tomato and cilantro. Taste and add more salt or lime.
Notes
Press plastic wrap right onto the surface to stop it browning.
Minimal
Just the recipe, no frills.
Ingredients
- 3 ripe avocados
- juice of 1 lime
- 1/2 tsp salt
- 1/4 cup finely chopped red onion
- 1 jalapeñoseeded and minced
- 1 Roma tomatodiced
- 2 tbsp chopped cilantro
Instructions
-
Halve the avocados, remove the pits and scoop the flesh into a bowl.
-
Mash with the lime juice and salt, leaving it a little chunky.
-
Fold in the onion, jalapeño, tomato and cilantro. Taste and add more salt or lime.
Notes
Press plastic wrap right onto the surface to stop it browning.
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