Honey Mint Lemonade

Honey Mint Lemonade

Fresh lemons, a honey-mint syrup and lots of ice. Summer in a jug.

Prep
Cook
Rest
Total
Servings
6 glasses

Ingredients

  • 1/2 cup honey
  • 1/2 cup water
  • 1 large handful fresh mint leaves
  • 1 cup fresh lemon juiceabout 6 lemons
  • 4 cups cold water
  • ice and lemon slicesto serve

Instructions

  1. Warm the honey and 1/2 cup water in a small pan, stirring until the honey dissolves. Take off the heat, add the mint and leave to steep for 30 minutes.
  2. Strain the syrup into a jug, pressing on the mint.
  3. Stir in the lemon juice and cold water.
  4. Serve over ice with lemon slices and a sprig of mint.

Notes

Use sparkling water instead of still for a fizzy version. Swap the honey for sugar to make it vegan.

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Recipe from https://demo.scrumptiouswp.com/recipe/honey-mint-lemonade/