Classic Hummus

Classic Hummus

Ultra-smooth, creamy hummus that beats store-bought every time.

Prep
Total
Servings
8

Ingredients

  • 1 (15 oz) can chickpeasdrained (save the liquid)
  • 1/3 cup tahini
  • 3 tbsp lemon juice
  • 1 small clove garlic
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 3 to 4 tbsp ice water
  • olive oil and paprikato serve

Instructions

  1. Blend the tahini and lemon juice in a food processor for 1 minute, until thick and pale.
  2. Add the garlic, cumin and salt and blend for 30 seconds.
  3. Add the chickpeas and blend for 2 minutes, scraping down the sides.
  4. With the motor running, add ice water a spoonful at a time until very smooth.
  5. Spread in a bowl, drizzle with olive oil and dust with paprika.

Notes

For extra-smooth hummus, pinch the skins off the chickpeas first.

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Recipe from https://demo.scrumptiouswp.com/recipe/classic-hummus/