Garlic Roasted Potatoes

Garlic Roasted Potatoes

Fluffy inside, shatteringly crisp outside. The trick is a quick par-boil and a hot oven.

Prep
Cook
Total
Servings
4

Ingredients

  • 2 lb Yukon Gold potatoescut into chunks
  • 1/4 cup olive oil
  • 4 cloves garlicsmashed
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped rosemary

Instructions

  1. Heat the oven to 425°F (220°C) with a rimmed baking sheet inside.
  2. Boil the potatoes in salted water for 8 minutes. Drain and shake in the colander to rough up the edges.
  3. Toss with the oil, garlic, salt and pepper.
  4. Spread on the hot tray and roast for 35 to 40 minutes, turning once, until deep golden.
  5. Toss with rosemary and serve.
Share this recipe Pin it (opens in a new tab) X (opens in a new tab) WhatsApp (opens in a new tab)

Recipe from https://demo.scrumptiouswp.com/recipe/garlic-roasted-potatoes/