Shakshuka
Eggs gently poached in a spiced tomato and pepper sauce. Serve straight from the pan with crusty bread.
Ingredients
- 2 tbsp olive oil
- 1 oniondiced
- 1 red bell pepperdiced
- 3 cloves garlicminced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp chili flakes
- 1 (28 oz) can crushed tomatoes
- 1/2 tsp salt
- 6 large eggs
- 1/4 cup crumbled feta
- 2 tbsp chopped parsley
Instructions
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Heat the olive oil in a large skillet over medium heat. Cook the onion and pepper until soft, about 6 minutes.
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Add the garlic, cumin, paprika and chili flakes and cook for 1 minute, until fragrant.
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Stir in the tomatoes and salt. Simmer for 10 minutes, until slightly thickened.
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Make 6 wells in the sauce and crack an egg into each. Cover and cook on low for 6 to 8 minutes, until the whites are set but the yolks are still soft.
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Scatter with feta and parsley and serve.
Notes
For firmer yolks, cook 2 to 3 minutes longer.
Recipe from https://demo.scrumptiouswp.com/recipe/shakshuka/