Overnight Oats with Berries
Five minutes the night before gets you a creamy, grab-and-go breakfast.
Ingredients
- 1 cup rolled oatscertified gluten-free if needed
- 1 cup milk of your choice
- 1/2 cup plain Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- pinch salt
- 1 cup mixed berries
Instructions
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Stir the oats, milk, yogurt, chia seeds, maple syrup, vanilla and salt together.
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Divide between two jars, top with the berries and close the lids.
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Refrigerate overnight, or at least 4 hours. Stir before eating, adding a splash of milk if it's too thick.
Notes
Keeps 3 days in the fridge. Add fresh berries just before eating for the best texture.
Recipe from https://demo.scrumptiouswp.com/recipe/overnight-oats-with-berries/